Truth be told, I have NEVER EVER met a Reuben I didn't like. Ever. The ones that I would get at Denny's at 3 am, good. The super fancy ones that call the cheese Gruyere instead of Swiss, still good. Really greasy nasty ones in diners where you are afraid to use the bathroom, definitely good. This guy...
...still a good Reuben.
My point is there is no way that #74 Corned-beef Sandwich with Gruyere at the Sentinel can fool me. I know a description of a Reuben when I see one and, man oh man, this is going to be a slam dunk!!
See, I told ya!
I practically SKIPPED to the Sentinel; this is another one of those walk-up-windows-with-no- place-to-eat-inside places. But, whatever, I didn't care one bit. The Sentinel definitely has the bread to meat and fixins' ratio down perfectly. Not too much bread but still buttery and flavorful. Yummy corned-beef and perfectly melted gruyere with Russian dressing oozing.
OMG, it was so good! Delicious! I want to try the other sandwiches on their ever rotating menu!
Love,
Rebecca
