So today, luckily, I was able to come to a compromise...
Perfectly fried pork skin. Sounds bad, but excellent, in actuality
I have been dying, dying, dying to try a place called Naked Lunch in North Beach since I first heard about it way back last November. And I was happy to discover that they offer one of the items from the list on their menu - #58 Chicharrones from 4505 Meats. Hurray! and keep in mind, I have NO IDEA what a chicharrones is or what chicharrones are, or whatever.
Well, I was beyond thrilled to discover that chicharrones are actually a type of pork rind. OMG, too yummy. Took me right back to high school, stopping in at a convenience store and buying a bag while waiting for the bus. I was reminded, yet again, of another part of the pig that I like to eat.
And I also have to mention that the sandwich that I got from Naked Lunch was every bit as delicious as I've been imagining for the past 6 months. Artisan Foie Gras Torchon and Duck Proscuitto Sandwich with Tomatoes, Butter Lettuce and Black Truffle Salt. My mouth just started watering as I typed that.
Love,
Rebecca
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